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15 Minutes with Salcombe Gin

4 September 2019
You probably already know that here at Crew, we’re rather partial to an ice cold Salcombe Gin, served with Fever-Tree tonic and a slice of grapefruit. In fact, when it strikes 5pm on a Friday, there’s nothing we’d rather be drinking. To us, a well-deserved G&T after a long day is one of life’s best moments.
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